In the heart of the Mâconnais region, in southern Burgundy, the Dananchet brothers produce superb cuvées, mainly Chardonnay, at the Domaine des Gandines. Specializing in great organic and biodynamic white wines, they vinify numerous cuvées in the Viré-Clessé, Mâcon and Mâcon-Péronne appellations, and even a simple Crémant de Bourgogne. They also make magnificent red wines from Pinot noir and Gamay grapes. Benjamin and Florent Dananchet work hard to keep their prices reasonable, making each cuvée a must-have in terms of excellent value for money. The new vintage has just arrived. Quite objectively, all their wines are worth a detour, including the “simple” Mâcon-Villages. A must-try!