Domaine Rostaing Côte-Rôtie "La Landonne" rouge 2017

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Domaine Rostaing Côte-Rôtie "La Landonne" rouge 2017

Robert Parker's Wine Advocate (Joe Czerwinski, déc. 2019) : 95-97/100. In tank and awaiting bottling when I tasted it, the 2017 Cote Rotie la Landonne has smoothed out and added complexity in the past year. It now shows classic savory, meaty, la Landonne character and plenty of mocha goodness. It's medium to full-bodied, lush and velvety on the mid-palate, then finishes long and tannic. Drink date 2021-2040.

Young Pierre Rostaing has been on a roll, making some of the best wines in Côte Rôtie from his family's choice parcels in La Landonne, La Côte Blonde and Côte Brune. It's my impression that the quality of the blended Ampodium is also reaching new heights, although it cannot compete with the near perfection achieved by the single-vineyard wines. In 2018, Rostaing explained: The months of May and June were wet, but there was enough time between the rain events to allow effective treatments. Come the first week of harvest, given the high temperatures on September 2 (30 degrees to 35 degrees Celsius), Rostaing said that by September 5, the team recognized that they needed to get the grapes into the winery as quickly as possible. The 2018s, said Rostaing, are "rich, aromatic and expressive." The (mostly) bottled 2017s come across as more tannic and muscular than the 2016s, a difference Rostaing attributes to yields that were about 15% to 20% lower than the preceding vintage. The top wines should easily last for two decades. Finally, don't neglect the IGP and Languedoc offerings being made by Rostaing. Sure, by comparison to the family's top offerings from Côte Rôtie, they're mere teases, but they're tasty, fun-to-drink wines that typically sell for realistic prices.

Robert Parker's Wine Advocate (Joe Czerwinski, oct. 2018) : 94-96/100. The 2017 Cote Rotie la Landonne looks a bit simple at the moment, but it's early days. Rich, ripe raspberry fruit muscles out any other nuances in this full-bodied, velvety-textured wine that finishes long and tannic. Drink 2022-2040. 


Fiche technique rédigée par le domaine :

Les 3 cuvées de Côte Rôtie sont vinifiées et élevées de façon absolument identique afin que seuls leurs terroirs particuliers soient l'origine de leurs personnalités différentes.

Vinification : la vinification, exempte de tout artifice et de toute technique excessive, traite avec respect un raisin récolté à la main et nous assure ainsi de trouver jusque dans le verre la typicité recherchée. La vinification allie respect de la tradition et modernisme calculé tel que l'éraflage total ou partiel et la fermentation en cuves autopigeantes. Cuve auto-pigeante.

Elevage : l'élevage de deux ans environ se fait en pièces bourguignonnes de 228 litres et en demi-muids de 600 litres (ce dernier contenant offrant un excellent rapport bois/vin). La part de bois neuf reste modeste afin de privilégier le terroir et la pureté du fruit.

Des rendements limités atteignant rarement 35 Hectos/Hectare assurent aux vins constitution et richesse, saveur et élégance que nous vous invitons à découvrir !